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Martelosophy Lifestyle Guide

At the Torre de Oña winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you’ll want to “wet your bread” in this sauce to not let a single