{"id":9281,"date":"2021-12-02T17:47:40","date_gmt":"2021-12-02T17:47:40","guid":{"rendered":"https:\/\/www.fincamartelo.com\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/"},"modified":"2021-12-02T17:48:57","modified_gmt":"2021-12-02T17:48:57","slug":"braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce","status":"publish","type":"post","link":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/","title":{"rendered":"Braised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce"},"content":{"rendered":"

[vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”60px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row parallax=”content-moving” parallax_speed_bg=”1″ content_text_aligment=”center”][vc_column width=”1\/4″ css=”.vc_custom_1621336379758{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”9090″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]At the Torre de O\u00f1a<\/strong> winery, we make Finca Martelo,<\/strong> but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce<\/strong> are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you\u2019ll want to \u201cwet your bread\u201d in this sauce to not let a single drop go to waste.<\/p>\n

Ingredients<\/b><\/h2>\n
    \n
  • 6 pork cheeks, if possible Iberian<\/li>\n
  • 1 medium onion<\/li>\n
  • 2 carrots<\/li>\n
  • 100 g wild mushrooms such a boletus<\/li>\n
  • Fresh herbs to taste such as thyme and parsley<\/li>\n
  • 12 wonton wrappers\/skins<\/li>\n
  • 1 cup of beef stock or bone broth<\/li>\n
  • A splash of brandy<\/li>\n
  • 1 small glass of Finca Martelo<\/li>\n
  • Salt and black pepper<\/li>\n
  • Extra virgin olive oil for cooking<\/li>\n<\/ul>\n

    For the sauce:\u00a0<\/span><\/strong><\/p>\n

      \n
    • 1 spring onion<\/li>\n
    • 1 pinch of flour or cornflour<\/li>\n
    • 300 ml of Finca Martelo wine<\/li>\n
    • 100 g of melted butter (3.53 oz)<\/li>\n
    • A splash of brandy<\/li>\n
    • Good quality salt and black pepper<\/li>\n
    • A squeeze of lemon juice<\/li>\n<\/ul>\n

      Preparation<\/b><\/h2>\n

      Starting with the preparation of the ravioli filling, finely chop the onion, carrots and herbs. Heat the olive oil in a large frying pan then add the chopped onion and carrots followed by the cheeks, season with salt and pepper and add the herbs. Then stir in the glass of Finca Martelo wine, the brandy and the stock. Simmer until the cheeks reach the desired degree of tenderness.\u00a0<\/span><\/p>\n

      Once the cheeks are cooked, put to one side then blend the sauce left in the pan in a blender and strain\u00a0through\u00a0a sieve.<\/p>\n

      Take the cheeks and chop and shred the meat. Finely chop the mushrooms and saut\u00e9 for a couple of minutes in olive oil. Season with salt and pepper and mix in the meat. Stir the mixture well and add a little of the cheek sauce made previously.\u00a0<\/span><\/p>\n

      Carefully assemble the ravioli using the wonton wrappers and boil for 2 minutes.\u00a0<\/span><\/p>\n

      The Finca Martelo sauce<\/b><\/h3>\n

      Finely chop the spring onion and fry in a little olive oil. Add the flour and fry for a minute. Pour in the 300 ml of Finca Martelo wine and reduce by half. Strain through a sieve. Slowly pour in the butter bit by bit while whisking with a whisk.\u00a0<\/span><\/p>\n

      Season with salt and pepper and add the brandy and the lemon juice.\u00a0<\/span><\/p>\n

      Assembling the dish<\/b><\/h3>\n

      Choose a nice deep dish, and spread a base of sauce made at the beginning from the cheeks. Lay two ravioli on top and finally, drizzle over the Finca Martelo sauce.\u00a0<\/span><\/p>\n

      Open a bottle of Finca Martelo, serve a glass to each guest… and enjoy!<\/p>\n

      Salud!<\/i>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      At the Torre de O\u00f1a winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you\u2019ll want to \u201cwet your bread\u201d in this sauce to not let a single drop go to waste.<\/p>\n","protected":false},"author":2,"featured_media":9090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[131],"tags":[132],"class_list":["post-9281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-martelosophy-lifestyle-guide","tag-martelosophy-lifestyle-guide-2021"],"acf":[],"yoast_head":"\nBraised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce<\/title>\n<meta name=\"description\" content=\"At the Torre de O\u00f1a winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you\u2019ll want to \u201cwet your bread\u201d in this sauce to not let a single drop go to waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce\" \/>\n<meta property=\"og:description\" content=\"At the Torre de O\u00f1a winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you\u2019ll want to \u201cwet your bread\u201d in this sauce to not let a single drop go to waste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Finca Martelo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fincamartelo\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-02T17:47:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-02T17:48:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fincamartelo.com\/wp-content\/uploads\/2021\/10\/www.fincamartelo.com-nieves-barragan-me-apasiona-escuchar-el-sonido-de-la-cocina-2109-raviolis-martelo-erredehierro-038.jpg\" \/>\n<meta name=\"author\" content=\"editormartelo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Braised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce\" \/>\n<meta name=\"twitter:description\" content=\"At the Torre de O\u00f1a winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. 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Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. As the saying goes in Spain, you\u2019ll want to \u201cwet your bread\u201d in this sauce to not let a single drop go to waste.","twitter_image":"https:\/\/www.fincamartelo.com\/wp-content\/uploads\/2021\/10\/www.fincamartelo.com-nieves-barragan-me-apasiona-escuchar-el-sonido-de-la-cocina-2109-raviolis-martelo-erredehierro-038.jpg","twitter_misc":{"Written by":"editormartelo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/#article","isPartOf":{"@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/"},"author":{"name":"editormartelo","@id":"https:\/\/www.fincamartelo.com\/#\/schema\/person\/8a35ae0f6bedc91adddfdeb72ef2375f"},"headline":"Braised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce","datePublished":"2021-12-02T17:47:40+00:00","dateModified":"2021-12-02T17:48:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/"},"wordCount":565,"publisher":{"@id":"https:\/\/www.fincamartelo.com\/#organization"},"image":{"@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fincamartelo.com\/wp-content\/uploads\/2021\/10\/www.fincamartelo.com-nieves-barragan-me-apasiona-escuchar-el-sonido-de-la-cocina-2109-raviolis-martelo-erredehierro-038.jpg","keywords":["Martelosophy Lifestyle Guide 2021"],"articleSection":["Martelosophy Lifestyle Guide"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/","url":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/","name":"Braised Iberian pork cheek and mushroom ravioli with Finca Martelo sauce","isPartOf":{"@id":"https:\/\/www.fincamartelo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.fincamartelo.com\/en\/2021\/12\/02\/braised-iberian-pork-cheek-and-mushroom-ravioli-with-finca-martelo-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fincamartelo.com\/wp-content\/uploads\/2021\/10\/www.fincamartelo.com-nieves-barragan-me-apasiona-escuchar-el-sonido-de-la-cocina-2109-raviolis-martelo-erredehierro-038.jpg","datePublished":"2021-12-02T17:47:40+00:00","dateModified":"2021-12-02T17:48:57+00:00","description":"At the Torre de O\u00f1a winery, we make Finca Martelo, but not only that: you can eat in our very own dining room. Our in-house chefs Paloma, Arrate and Alicia are specialists in the authentic Riojan dishes to the more innovative cuisine. These Iberian cheek and mushroom ravioli with Finca Martelo sauce are the perfect blend between tradition and modernity, between local and global. 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